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Chef de Partie

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About this job

We are seeking an experienced and passionate Chef to join our busy team at Thetford Garden Centre. The successful candidate will have a minimum of 2 years’ professional cooking experience and be committed to preparing high quality food while maintaining excellent food hygiene and safety standards.

Job responsibilities

  • Preparing and cooking meals to a consistently high standard.
  • Assisting with menu preparation and daily specials.
  • Maintaining food safety, hygiene, and kitchen cleanliness standards.
  • Managing stock rotation and helping to minimise waste.
  • Ensuring efficient kitchen operations during busy service periods.
  • Working collaboratively with the Front of House team to deliver an excellent customer experience.

Job requirements

  • Minimum 2 years’ experience as a Chef or Cook in a professional kitchen.
  • Good knowledge of food hygiene and health & safety regulations.
  • Ability to work effectively in a fast-paced environment.
  • Strong organisational and time-management skills.
  • Reliable, punctual, and able to work as part of a team.
  • Availability to work alternate weekends.
  • Daytime shifts only – no evening work required.
  • Pizza making (wood-fired) experience is an advantage but not necessary
  • Applicants must be aged 18 or over.

How to apply

You can apply for this current job vacancy by either using the contact form on this page or by emailing your CV to the email address listed below:

Staff benefits

We know that there is more to a good job than a pay check. We believe in the power of individuality and teamwork and ensure that the family-feel business is at our core.

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